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Breaking News

The big news is that after 7 years of all the fun of running My Farm Shop, we are shutting up shop after delivery of the 2019 Christmas Hams.

Thank you to all the customers who have supported us to help spread the word about regenerative and sustainable production practices. We are very proud of you all and the fact that you choose to use your purchasing power to support farmers that are doing the right thing.

You'll still see or hear of us around the world of Regenerative Agriculture, as we're putting our energies into some exciting new projects in that space.

TRUE: methane is a powerful greenhouse gas, with 25 times the global warming potential as carbon dioxide.
ALSO TRUE: cows produce methane as part of digesting the plants that they eat - which goes into the atmosphere.

So if we want to stop global warming, then lets get rid of the cows (and sheep and goats). Right? RIGHT?

Well, not so fast.....there are a couple of problems with that logic.

Firstly, it doesn't take into account the fact that the methane (and hence carbon) cycle is just that - a cycle - and it is a relatively short one at that. Here's how it all works....

  1. Start with carbon dioxide (CO2) in the atmosphere
  2. Plants take CO2 out of the atmosphere and combine it with water (H2O) and energy (sunlight) during the process of photosynthesis to produce Oxygen (O2) and carbohydrates (C6H12O6 and other molecules) which make up the structure of the plant.
  3. Ruminants eat the plants, and as part of the digestion process they produce methane (CH4) in their rumen and burp it out.
  4. Once in the atmosphere, the methane combines with water vapour (H2O) and sunlight in a number of chain reactions to produce CO2 and water vapour along with a number other important things (like ozone).

Added to that, some of the methane from the manure doesn't make it up into the atmosphere because it is converted to other components by the methanotrophic bacteria in the soil.

So, we're back where we started. The important thing about this process is that it has a relatively short timeframe - methane in the atmosphere has a lifetime of approximately 9.6 years - and because it is a cycle, it means that we aren't generating new sources of carbon in the atmosphere, just cycling the existing carbon.

The struggle to save the global environment is in one way much more difficult than the struggle to vanquish Hitler, for this time the war is with ourselves. We are the enemy, just as we have only ourselves as allies.

Al Gore

So where does that leave us? If we want to solve the problem of climate change, then we should put our focus on the major culprit which is our profligate use of fossil fuels. The issue here is that, unlike the methane cycle discussed above, these stores of carbon have taken BILLIONS of years to be converted from atmospheric carbon into stable carbon in the ground. By extracting them (in the form of coal, oil and gas) and then burning them (which creates the atmospheric pollutants such as carbon dioxide), we are overloading the ecosystems ability to deal with those pollutants.

And that is why we think farmers (and their cows, sheep and goats) are getting the bum rap. There is a plethora of information out on the interweb, so just go hunting. On the topic of methane and cows, you might like to check out David Mason-Jones' mythbusting views.

  • A bum steer about Methane!

    Is the fuss about methane from ruminants justified, or are we being diverted from the real culprits of climate change? We think it is all about the cycles.
    +Read More
  • Eat Meat...
    Save the Planet!

    Just because you eat meat doesn't mean you are destroying the planet.
    In fact, eating the right meat can help to reverse the impacts of climate change.
    +Read More
  • Eating is an agricultural act!

    What we choose to eat literally determines the fate of our planet: how the ecology functions, how animals are treated, the social welfare of the producer, the quality of the food you eat, and its effect on your health.
    +Read More
  • For Higher Omega 3, let them eat grass.

    Pasture-fed pork and chicken has higher Omega 3 levels than factory intensive pork and chicken. Healthier for the animals, healthier for you.
    +Read More
  • Partnering with our producers

    Creating a food chain that provides sufficient livelihood for the next generation of farmers is critical. My Farm Shop actively works towards this goal.
    +Read More
  • What is Sustainable Agriculture Anyway?

    Sustainability and sustainable agriculture – the use of these s-words can be like dropping the f-bomb at the school play. But we're prepared to 'open the batting' on these topics to give you and chance to explore them from the safety and privacy of your computer.
    +Read More
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